BIO 155Nutrition

Mayland Community College · 3 credits · UGRD

Catalog

This course covers the biochemistry of foods and nutrients with consideration of the physiological effects of specialized diets for specific biological needs. Topics include cultural, religious, and economic factors that influence a person's acceptance of food, as well as nutrient requirements of the various life stages. Upon completion, students should be able to identify the functions and sources of nutrients, the mechanisms of digestion, and the nutritional requirements of all age groups.

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
D95Class #39814	Time not publishedThis is a 4-week course and uses only the online instruction format. The course starts on 12/01/2026. The last day of drop/add (schedule adjustment) for this course is 12/02/2026.	Online ONLINE	Burk