FSNU 329
Experimental Topics in Food Science and Nutrition
University of Massachusetts Global · UGRD · Fall 2026
1 section
Catalog description
An examination of selected topics in food science and nutrition relevant to evolving areas of importance to the field. Syllabi must be approved by the Dean and announced to the Curriculum and Academic Committee prior to being offered. May be repeated for credit provided the course content is different.
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Availability not recently verifiedClass #massachusetts_global-0357Fall 2026UGRD3 credits
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