HST 392
Food and the City Since 1800
Marshall University · UGRD · Fall 2026
1 section
Catalog description
This course examines the social and cultural history of various types of urban food markets in Western Europe and the United States from the late eighteenth century to the present.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #marshall_university-1410Fall 2026UGRD3 credits
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