HST 390

Food in World History

Marshall University · UGRD · Fall 2026

1 section

Catalog description

This course examines the key changes and continuities in human food consumption patterns and practices since the Neolithic period while comparing and contrasting the foodways of major civilizations and cultures.

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Class #marshall_university-1409Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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