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DTS 468Chemistry of Food PR : DTS202 Minimum Grade C
Marshall University · 3 credits · UGRD
Catalog
Experimental study of chemical and physical factors affecting food preparation.
Recent sections
Fall 2026 · 1 section
Aug 17 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 101Class #1927 | Tu · 2:00 – 4:50 PM | HKT TBA | Gannon, Amy |