DTS 410
Cross Cultural Foods
Marshall University · UGRD · Fall 2026
1 section
Catalog description
Explores the relationship between food, nutrition, history, geography, culture, traditions, religion, communication, and acculturation. Studies cultural parameters and current issues that have shaped and continue to influence foodways.
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001
Availability not recently verifiedClass #marshall_university-0908Fall 2026UGRD3 credits
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