DTS 302

FS Safety & Sys Mgt II

Marshall University · UGRD · Fall 2026

1 section

Catalog description

A continued study of foodservice management principles. The course emphasizes quantity production, distribution, and service of foods as well as facility planning and design.

Sections

Current meeting, instructor, credit, and enrollment details

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Class #marshall_university-0902Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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