DTS 301

FS Safety & Systems Mgt I

Marshall University · UGRD · Fall 2026

1 section

Catalog description

A study of foodservice management and an in-depth look at food safety in foodservice establishments. Laboratory/field experiences provide students a better perspective of foodservice management in various institutions.

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Class #marshall_university-0901Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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