DTS 202
Introductory Foods
Marshall University · UGRD · Fall 2026
1 section
Catalog description
Provides basic understanding of the science of food and food substances. Instruction on nutrients will be integrated with preparation of foods to form the laboratory experience.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #marshall_university-0897Fall 2026UGRD4 credits
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