CHM 525
Brownie, Beer, Bacon Chemistry
Marshall University · UGRD · Fall 2026
1 section
Catalog description
The application of biochemistry and physical chemistry to foods and fermented beverages. Kitchen activities and tastings are employed to demonstrate chemical principles.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #marshall_university-3193Fall 2026UGRD3 credits
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