BSC 444L
Microbiology: Fermentation Lab
Marshall University · UGRD · Fall 2026
1 section
Catalog description
The biology of food fermentation with an emphasis on the microorganisms involvement will be explored using microbiology laboratory approaches.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #marshall_university-0369Fall 2026UGRD1 credits
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