LLAC 3220
Cultures and Foodways
Marquette University · UGRD · Fall 2026
1 section
Catalog description
Offers an introduction to the analysis of food systems from decolonial, environmentalist and cultural perspectives. Explores representations of food, history of foodstuffs and food practices and their histories in different parts of the world.
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001
Availability not recently verifiedClass #marquette-2705Fall 2026UGRD3 credits
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