Chinese Cuisine and Culture

Catalog description

Exploration of Chinese culture through the lens of cuisine. Geography, history, family values, customs and practice are covered through the cuisine of the major regions of China and its society. An active-learning mode, featuring a variety of instructional components, such as lecture, discussion, food practice and oral presentations. Students make Chinese food and express their views about the importance of food and cuisine in daily life. Taught in English. Knowledge of Chinese language is not required.