BISC 3110
Nutritional Aspects of Health
Marquette University · UGRD · Fall 2026
1 section
Catalog description
Basic principles and fundamentals of human nutrition. Nutrients are discussed in terms of sources, absorption, metabolism and utilization, deficiency, requirements, and assessment of status. Life cycle nutrition and nutrition in disease states. Intended audience: future health care professionals. Not to be taken for credit by students who have earned credit for HEAL 2045 .
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001
Availability not recently verifiedClass #marquette-0346Fall 2026UGRD3 credits
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