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NUTR 103Global Food and Nutrition
Manchester University · 3.0 credits · UGRD
Catalog
An exploration of diverse food cultures and nutrition among communities locally and globally. Students will experience hands on cooking and tasting of foods from various regions. Additionally, students will learn about food insecurity, justice and systems that influence and are influenced by climate change. LA-FCG.
Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| AClass #32396 | Tu Th · 9:30 – 10:45 AM | PERC 128 | Tillman, S |
| A notes: Instructional method: Lecture | |||