NUTR 103
Global Food and Nutrition
Manchester University · UGRD · Fall 2026
1 section1 open now
Catalog description
An exploration of diverse food cultures and nutrition among communities locally and globally. Students will experience hands on cooking and tasting of foods from various regions. Additionally, students will learn about food insecurity, justice and systems that influence and are influenced by climate change. LA-FCG.
Sections
Current meeting, instructor, credit, and enrollment details
A
6 openSeats: 19/25 seats Last recorded: Aug 15, 2026, 3:48 PMClass #32396Fall 2026UGRD3.0 credits
6 available19 enrolled25 capacity0 waitlist
- Days & times
- T/Th 9:30 AM-10:45 AM
- Meeting dates
- Aug 24 – Dec 11
- Location
- PERC 128
- Instructor
- Tillman, S
Section notes
Instructional method: Lecture
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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