Loading course details…
Loading course details…
Manchester University · 3.0 credits · UGRD

An introduction for professionals who may communicate with individual clients and the public about nutrition topics. This course will introduce the principles of behavior change and motivational interviewing. The limitations of professional scopes of practice will be defined and appropriate public domain resourcing will be taught. Additionally, students will learn techniques of science communication to lay audiences, explore nutrition in social media and news outlets and learn to critically evaluate nutrition in the news.
Fall 2026 · 1 section
Aug 24 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| AClass #32395 | Tu Th · 2:00 – 3:15 PM | PERC 208 | Tillman, S |
| A notes: Instructional method: Lecture | |||