NUTN 630SEL - Foodservice Management

Manchester University · 4.0 credits · GRAD

Catalog

Application of skills learned related to inventory, receiving, preparation, service, point of sale, staffing, ordering, quality control, sanitation, and leadership as they relate to food systems. SEL sites include: Clinical foodservice, school foodservice, long-term care foodservice or University foodservice. Students will complete a portfolio documenting competency. Prerequisites: NUTN 525

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 11

Section	Days & time	Location	Instructor
OClass #32391	Time not published	Fort Wayne Campus	Tunnell, B
O notes: Instructional method: Lecture