NUTN 630
SEL - Foodservice Management
Manchester University · GRAD · Fall 2026
1 section1 open now
Catalog description
Application of skills learned related to inventory, receiving, preparation, service, point of sale, staffing, ordering, quality control, sanitation, and leadership as they relate to food systems. SEL sites include: Clinical foodservice, school foodservice, long-term care foodservice or University foodservice. Students will complete a portfolio documenting competency. Prerequisites: NUTN 525
Sections
Current meeting, instructor, credit, and enrollment details
O
4 openSeats: 16/20 seats Last recorded: Aug 15, 2026, 3:48 PMClass #32391Fall 2026GRAD4.0 credits
4 available16 enrolled20 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Dec 11
- Location
- Fort Wayne Campus
- Instructor
- Tunnell, B
Section notes
Instructional method: Lecture
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
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