NUTN 520Community Nutrition

Manchester University · 3.0 credits · GRAD

Catalog

Discusses current issues related to community and global nutrition. Topics include: epidemiology as it relates to diet and health, malnutrition, sustainability, food waste, sourcing and access to food, agriculture, cultural competence, cultrual humility and nutrition education. Prerequisites: none

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 11

Section	Days & time	Location	Instructor
OClass #32389	Time not published	Fort Wayne Campus	Pike, K
O notes: Instructional method: Online