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Manchester University · 3.0 credits · GRAD

Discusses the changing nutritional requirements throughout the lifecycle and the impact nutrition has on health and disease states. Topics include pregnancy, lactation, infant, toddler, adolescent, adult, older adult nutrition, and disordered eating. Personal nutrition beliefs are examined, and cultural norms explored. Prerequisites: none
Fall 2026 · 1 section
Aug 24 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| OClass #32386 | Time not published | Fort Wayne Campus | Pike, K |
| O notes: Instructional method: Online | |||