Loading courses…

HOSP courses at Connecticut State Community College Manchester — CourseQuest

Schools/Connecticut State Community College Manchester/HOSP

Hospitality Management HOSP

18 courses · Connecticut State Community College Manchester · Fall 2026

Semester calendar Search all courses

We currently don't have enough data from Connecticut State Community College Manchester to use the schedule builder.

HOSP 1100 — Introduction to the Hospitality Industry
1 section
HOSP 1101

— Principles of Food Preparation

3 sections

HOSP 1103 — Principles of Baking I

HOSP 1107 — Icing Artistry I

HOSP 1109 — Food Safety Certification

HOSP 1135 — Service Management

HOSP 1141 — Principles of Tourism and Travel

HOSP 1212 — Advanced Food Preparation

HOSP 1215 — Principles of Baking II

HOSP 2111 — Food and Beverage Cost Control

HOSP 2201 — International Foods

HOSP 2207 — Icing Artistry II

HOSP 2210 — Catering Management

HOSP 2230 — Sustainable Food Service Management

HOSP 2233 — Hospitality Human Resources Management

HOSP 2237 — Hospitality Marketing

HOSP 2290 — Classical Cuisine

HOSP 2294 — Cooperative Education/Work Experience

Spot missing or incorrect course data?