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Madisonville Community College · 3.00 credits · UGRD

Food composition, digestion, absorption, and metabolism as related to selection of nutrients essential for human life, growth, reproduction, lactation, wellness, and physical activity. Not open to NFS majors except hospitality management students. Lecture: 3 credits (45 contact hours).
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 81Z1Class #80766 | TBA2026-10-19 - 2026-12-13 | Online | Tracie Lear |
| 81Z1 notes: Internet Course. Madisonville instructor. Second bi-term class.; Instructional method: INTERNET; BW | |||
| 81Z2 | |||
| TBA2026-08-17 - 2026-10-11 |
| Online |
| Tracie Lear |
| 81Z2 notes: Internet Course, Madisonville Instructor, First Bi-Term.; Instructional method: INTERNET; BW |