Introduction to Enology

Catalog description

In this course students will be introduced to the science of wine making. Topics covered include microbiology, fermentation, sanitation, wine chemistry and stabilization. LIMITATION ON ENROLLMENT: In accordance with CA Assembly Bill 1989-2015 (Sip and Spit Legislation) students must be 18 years of age and enrolled in an Enology/Viticulture program. Non-major students must be 21 years of age to enroll. ADVISORIES: ENGL-C1000 or ENGL-C1000H and Intermediate algebra or equivalent. (A, CSU, UC)