PLS 16
Wine Sensory Analysis and Evaluation
Madera Community College · UGRD · Fall 2026
1 section
Catalog description
In this course students will experience and master sensory analysis specific to wine production with an emphasis on the effects of appearance on taste perception as well as olfactory and tasting transduction mechanisms.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #madera-0535Fall 2026UGRD3.00 credits
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