Health, Safety and Nutrition in Early Childhood Ed

Catalog description

Laws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in care and education settings for children birth through middle childhood. Includes the teacher’s role in prevention strategies, nutrition and meal planning, integrating health, safety and nutrition experiences into daily routines, and overall risk management. ADVISORIES: ENGL C1000 or C1000H. (A, CSU) (C-ID ECE 220)