Introduction to Hospitality

Catalog description

This course provides an overview of structure, financial administrative and financial structures as well as career opportunities in the hospitality industry: food and lodging, resort, food and beverage management, tourism enterprises, attractions and related operations. Focus is on orientation to customer service, cultural/economic trends, and career opportunities. ADVISORIES:ENGL- C1000 or ENGL-C1000H (Formerly ENGL-1A or ENGL-1AH) (A, CSU)