SOCL 276

The Sociology and Politics of Food

Loyola University Chicago · UGRD · Fall 2026

1 section

Catalog description

Explores the impact of globalized economic, political, and social relationships through the prism of food. Considers the cultural and ideological dimensions of food, the structure of food production and consumption, and responses to the global food system.

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Class #loyola_chicago-4828Fall 2026UGRD3 credits

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