EXCM 450
Nutrition, Health and Performance
Loyola University Chicago · UGRD · Fall 2026
1 section
Catalog description
This course focuses on advanced concepts of nutrition as these relate to health, exercise, fitness, and performance. The role of micronutrients and macronutrients in major dimension of health and fitness are addressed. Advanced concepts in nutrient selection, metabolism, and timing are integrated into plans for supporting and improving health and performance. Collaborative practice with dietetics professionals and the interprofessional team in optimizing health, fitness, and performance capacity is a major unifying concept of the course.
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001
Availability not recently verifiedClass #loyola_chicago-2073Fall 2026UGRD3 credits
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