EXCM 350
Sports Nutrition
Loyola University Chicago · UGRD · Fall 2026
1 section
Catalog description
This course introduces the essentials of human nutrition for health and emphasizes the roles of key nutrients for athletic performance. This foundational material will be applied to athletic performance including adaptation and recommendations for training and competition. Nutrient recommendations will be reviewed for specific types of sports, exercise and other athletic concerns. The metabolic basis for sports nutrition recommendations is examined.
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001
Availability not recently verifiedClass #loyola_chicago-2058Fall 2026UGRD3 credits
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