ENVS 453

Sustainability Assessment & Reporting II

Loyola University Chicago · UGRD · Fall 2026

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Fundamental concepts and methodology of measuring and reporting environmental sustainability impacts in the areas of water, land, food and waste. Environmental and social impacts of water use and sources, land use practices, food sourcing and production, and waste production and recovery.

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Class #loyola_chicago-1936Fall 2026UGRD3 credits
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