ANTH 281

Evolution of the Human Diet

Loyola University Chicago · UGRD · Fall 2026

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This interdisciplinary course explores the evolution of the human diet utilizing a biocultural perspective. The complex interplay between our diet, biology, and culture is examined through energy acquisition, primate and hominin nutrition, the Agricultural Revolution and Industrialization on human health, food sustainability, and nutritional inequality through socioeconomic and gender lenses.

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Class #loyola_chicago-0085Fall 2026UGRD3 credits
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