HMGT 451
Applied Restaurant Management
University of Louisiana at Lafayette · UGRD · Fall 2026
1 section1 open now
Catalog description
Principles involved in the management of a food service operation.
Sections
Current meeting, instructor, credit, and enrollment details
001
6 openSeats: 6/12 seats Last recorded: Aug 15, 2026, 2:02 PMClass #22627Fall 2026UGRD3 credits
6 available6 enrolled12 capacity0/0 waitlist
- Days & times
- T 0830-1200; T 1215-1415
- Meeting dates
- Aug 24 – Dec 11
- Location
- Hamilton Hall 205
- Instructor
- Rebecca Dubois
Section notes
Instructional method: Standard 0-49 percent online
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?