General Chemistry II

Catalog description

Lecture course includes an introduction to organic and biochemistry chemistry for non-science majors and selected pre-allied health majors. This course presents basic principles of organic chemistry and biochemistry with emphasis on chemistry of carbon, alkanes, alkenes, alkynes, aromatics, alcohols, phenols, thiols, ethers, aldehydes, ketones, carboxylic acids, amines, amides, carbohydrates, lipids, proteins, enzymes, metabolism, and molecular genetics. Integrated into this course are problem solving and quantitative approaches. Prerequisite(s): Successful completion of CHEM 101 and CHEM 103 with a grade of “C” or higher.