ANSC 4020
Dairy Foods Technology: Frozen and Cultured Dairy Products
Louisiana State University and Agricultural & Mechanical College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Principles and processes in the manufacture of ice cream and other frozen dairy products; concentrated milk products; cheese and fermented milk products.
Sections
Current meeting, instructor, credit, and enrollment details
001-LAB
10 openSeats: 5/15 seats Last recorded: Aug 15, 2026, 2:15 PMClass #LSUAM_FALL_2026-ANSC-4020-001-LABFall 2026UGRD0 credits
10 available5 enrolled15 capacity
- Days & times
- Mo · 2:30 – 5:20 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- 0108 Alexander Pierre Tureaud Sr. Hall
- Instructor
- TBA
Section notes
Format: Laboratory; Official instructor assignment: TBA; Instructional method: On Campus
Details checked 4 hours agoSeats checked 4 hours ago
001-LEC
10 openSeats: 5/15 seats Last recorded: Aug 15, 2026, 2:15 PMClass #LSUAM_FALL_2026-ANSC-4020-001-LECFall 2026UGRD3 credits
10 available5 enrolled15 capacity
- Days & times
- Mo We · 8:30 – 9:20 AM
- Meeting dates
- Aug 24 – Dec 12
- Location
- 0100 Alexander Pierre Tureaud Sr. Hall
- Instructor
- Charles August Boeneke
Section notes
Format: Lecture; Instructional method: On Campus
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?