ANSC 3053
Meats
Louisiana State University and Agricultural & Mechanical College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Livestock and meat industry relationship; live animal and carcass comparison, slaughtering, processing, identification and utilization of meat and meat products.
Sections
Current meeting, instructor, credit, and enrollment details
001-LAB
17 openSeats: 1/18 seats Last recorded: Aug 15, 2026, 2:15 PMClass #LSUAM_FALL_2026-ANSC-3053-001-LABFall 2026UGRD3 credits
17 available1 enrolled18 capacity
- Days & times
- Th · 7:30 – 10:20 AM
- Meeting dates
- Aug 24 – Dec 12
- Location
- 0101 Alexander Pierre Tureaud Sr. Hall
- Instructor
- TBA
Section notes
Format: Laboratory; Official instructor assignment: TBA; Instructional method: On Campus
Details checked 4 hours agoSeats checked 4 hours ago
001-LEC
17 openSeats: 1/18 seats Last recorded: Aug 15, 2026, 2:15 PMClass #LSUAM_FALL_2026-ANSC-3053-001-LECFall 2026UGRD3 credits
17 available1 enrolled18 capacity
- Days & times
- Mo We · 1:30 – 2:20 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- 0112 Alexander Pierre Tureaud Sr. Hall
- Instructor
- Dr. Ashleigh Marie Muth-Spurlock
Section notes
Format: Lecture; Instructional method: On Campus
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?