ANSC 2053
Foods of Animal Origin
Louisiana State University and Agricultural & Mechanical College · UGRD · Fall 2026
2 sections1 open now
Catalog description
Principles of production, quality, and safety of meat, dairy, and egg products.
Sections
Current meeting, instructor, credit, and enrollment details
001-LEC
20 openSeats: 40/60 seats Last recorded: Aug 15, 2026, 2:15 PMClass #LSUAM_FALL_2026-ANSC-2053-001-LECFall 2026UGRD3 credits
20 available40 enrolled60 capacity
- Days & times
- Tu Th · 9:00 – 10:20 AM
- Meeting dates
- Aug 24 – Dec 12
- Location
- 0211 Alexander Pierre Tureaud Sr. Hall
- Instructor
- Emily Sue Girka
Section notes
Format: Lecture; Instructional method: On Campus
Details checked 4 hours agoSeats checked 4 hours ago
002-LEC
FullSeats: 60/60 seats Last recorded: Aug 15, 2026, 2:15 PMClass #LSUAM_FALL_2026-ANSC-2053-002-LECFall 2026UGRD3 credits
0 available60 enrolled60 capacity
- Days & times
- Tu Th · 10:30 – 11:50 AM
- Meeting dates
- Aug 24 – Dec 12
- Location
- 0221 Alexander Pierre Tureaud Sr. Hall
- Instructor
- Emily Sue Girka
Section notes
Format: Lecture; Instructional method: On Campus
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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