ANSC 2033
Live Animal and Carcass Evaluation
Louisiana State University and Agricultural & Mechanical College · UGRD · Fall 2026
2 sectionsNo open sections · 2 checked
Catalog description
Basic principles and techniques involved in evaluation of meat animals and their carcasses.
Sections
Current meeting, instructor, credit, and enrollment details
001-LAB
FullSeats: 30/30 seats Last recorded: Aug 15, 2026, 2:15 PMClass #LSUAM_FALL_2026-ANSC-2033-001-LABFall 2026UGRD0 credits
0 available30 enrolled30 capacity
- Days & times
- Th · 2:30 – 4:20 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- B0012 J.B. Francioni Jr. Hall
- Instructor
- TBA
Section notes
Format: Laboratory; Official instructor assignment: TBA; Instructional method: On Campus
Details checked 3 hours agoSeats checked 3 hours ago
001-LEC
FullSeats: 30/30 seats Last recorded: Aug 15, 2026, 2:15 PMClass #LSUAM_FALL_2026-ANSC-2033-001-LECFall 2026UGRD2 credits
0 available30 enrolled30 capacity
- Days & times
- Tu · 1:30 – 2:20 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- 0100 Alexander Pierre Tureaud Sr. Hall
- Instructor
- Tyler John Braud
Section notes
Format: Lecture; Instructional method: On Campus
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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