HSCI 105

· Nutrition and Wellness

Los Angeles Pacific University · UGRD · Fall 2026

1 section

Catalog description

Nutrition and its specific impact on wellness and health risks. The topics explored are dietary-related disease (e.g., coronary heart disease, diabetes, high cholesterol, gluten allergies), obesity in the U.S., malnutrition among the youth and the elderly, nutrition-based interventions, and others.

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Class #los_angeles_pacific_2-0099Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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