PROFBKG courses
5 courses · Los Angeles Mission College · Fall 2026
- PROFBKG 122 — Artisanal Breads, Specialty Breads2 sections
- PROFBKG 135 — Specialty Cakes2 sections
- PROFBKG 200 — Principles Of Baking & Patisserie I2 sections
- PROFBKG 210 — Principles Of Baking & Patisserie II2 sections
- PROFBKG 215 — Restaurant Plated Desserts2 sections
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