BUSINESS PRINCIPLES OF SUSTAINABLE AGRICULTURE

Catalog description

Course surveys a wide variety of business aspects in the emerging field of sustainable agriculture. Increasing consumer demand for locally-grown produce supports the economic development of ecologically sound, socially responsible businesses and cooperatives. An overview of basic business principles is tailored to those interested in developing new businesses or currently operating in specialty crop farming, non-profit, and/or other niche markets in the regional food system. Students define their roles within a business structure and engage in the creation of a mission statement and business plan designed for real-world application. Topics can include but are not limited to: marketing, risk management tools, business contracts, human resource management, business structures, cooperative principles and skills, labor management relations, and recordkeeping. (CTAG)