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Lorain County Community College · 3 credits · UGRD

Course designed for the non-science major to educate the consumer about normal physiological activities used to process food nutrients, dietary requirements for all stages of the human life cycle, and food safety. World hunger and global issues related to the food supply are also addressed.
Fall 2026 · 4 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| W100Class #3178 | Time not published2026-08-24-2026-12-13 | INET | Jankovits |
| W103Class #3206 | Time not published |
| INET |
| Gocinski |
| W102Class #3212 | Time not published2026-08-24-2026-10-18 | INET | Gocinski |
|---|
| W101Class #3247 | Time not published2026-08-24-2026-12-13 | INET | Jankovits |
|---|