Foundations of Biochemistry

Catalog description

A study of the chemical structure and metabolism of carbohydrates, lipids, proteins and nucleic acids. Quantitative aspects of enzyme function and bioenergetics are also covered along with biochemical techniques. This course provides the necessary background for Biology majors and preprofessional students. Three hours of lecture per week. Prerequisites of BIO 122 or BIO 124 and CHM 221. 3 credits Pre-requisite of CHM 221 and BIO 122 or BIO 124 is required.