Catalog description

Students will apply foundational sciences to food and nutrition knowledge to meet the needs of individuals, groups, and organizations. Using the nutrition care process, students will provide medical nutrition therapy in simulated and real-world settings. Effective nutrition counseling and nutrition focused physical exam skills will be developed. Food systems principles and management skills will be employed. Additionally, students will support community and population nutrition programs.

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Class #logan-0278Fall 2026UGRD5 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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