Catalog description

This course is intended for MS in Applied Nutrition and Dietetics students only. In this course, students will apply and integrate understanding of foundational sciences to manage medical nutrition therapy for a variety of clients/patients. Students will practice evaluating the need for and establishing nutrition support regimens. Students will apply patient centered-privileges and navigate relevant tools and resources in dietetics practice.

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Class #logan-0277Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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