Catalog description

This course is intended for MS in Applied Nutrition and Dietetics program students only. The food lab is designed to prepare students for foodservice management rotations and the correlated RD exam topics. It will cover food service, food safety and sanitation, and foodservice systems. Students will apply financial management and foodservice calculations and formulas.

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Class #logan-0276Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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