Catalog description

This course is intended for MS in Applied Nutrition and Dietetics program only. Students will apply foundational clinical nutrition knowledge and navigate relevant tools and resources to meet the needs of individuals, coinciding with Clinical Nutrition I course modules. Using the Nutrition Care Process, students will apply patient-centered principles and manage medical nutrition therapy for patients through weekly discussion.

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Class #logan-0275Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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