Catalog description

This nutrition course provides students with foundational knowledge of nourishment principles and essential nutrients, linking them to foods and health. Students will explore digestive processes, assess the roles of vitamins, minerals, and macronutrients on human health, and set nutritional health goals. By the course's end, students will have practical skills to make informed dietary choices and promote overall well-being through proper nutrition.

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Class #logan-0201Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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