Catalog description

Geriatric Nutrition is the advanced study of nutrition related to the aging population. Topics will focus on age-related physiological changes, nutritional needs, dietary management of chronic diseases, and the role of nutrition in promoting healthy aging. Students will explore evidence-based practices, analyze research, and engage with case studies to develop effective nutrition interventions. The course also emphasizes interdisciplinary collaboration, addressing the complexities of nutrition within the broader context of geriatric care.

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Class #logan-0216Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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