Catalog description

This course presents a detailed study of food systems as they relate to human nutrition incorporating food preservatives and additives, genetically modified foods and safety. Sustainable food systems look at local food systems, organic food, industry and sustainable farming, biodiversity, conservation of renewable resources, environmental health, and the legislation and the agencies and programs that regulate human nutrition.

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Class #logan-0205Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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