Capstone

Catalog description

This culminating course allows students to integrate knowledge and skills from nutrition, technology, performance, and behavior change to address real-world challenges in health and fitness. Emphasis is placed on applied project development, critical evaluation of industry practices, and professional presentation of solutions. Through individual and group projects, students will demonstrate readiness for professional practice in the field of health and fitness. Grading Method: This course is graded on a Pass/Fail basis.