Medical Nutrition Therapy

Catalog description

This course introduces the student to the nutrition care process for assessment, diagnosis, intervention, and monitoring/evaluation (ADIME) for individuals of varying disease states. The nutrition recommendations for weight management, digestive disorders, food allergies & intolerances, diabetes, cardiovascular disease, hypertension, and cancer will be covered in detail. Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window) Print (opens a new window) Help (opens a new window)